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Appetizers

Satay 7.99

Grilled skewers of curry marinated chicken served with peanut sauce and cucumber salad.
Thai Egg Rolls 5.99
Rice paper rolled with carrot, cabbage and glass noodles and deep fried, served with a sweet and sour sauce
Spring Rolls 6.99
Rice pancakes rolled with tofu, cucumber, carrots and bean sprouts, topped with a plum sauce
Shrimp Tempura 10.99
Fresh vegetables and shrimp dipped in a light batter, deep fried and served with a sweet and sour sauce
Pot Stickers 6.99
Thin pastry filled with chicken and vegetables, served with a spicy soy vinegar sauce
Shu Mai 6.99
Steamed dumplings filled with a blend of crabmeat and shrimp and served with a soy vinegar sauce
Baby Egg Rolls 7.99
Bite sized egg rolls filled with chopped chicken and onion, deep fried and served with a tangy sauce
Fried Tofu 5.99
Deep fried tofu served with a spicy sweet and sour sauce and ground peanuts
Vietnamese Spring Rolls 9.99
Shrimp, romaine, bean sprouts, clear glass noodles, and wrapped in thin rice paper with hoisin sauce and ground peanuts

Golden Crab 6.99
Fried wonton filled with seasoned crab meat and cream cheese and served with a sweet and sour sauce
Shrimp in a Blanket 8.99
Shrimp wrapped in rice paper and served with a sweet and sour sauce
Bistro Thai Sampler 14.99
Two each of satay, shu mai, pot stickers, golden crab, shrimp in a blanket, and an egg roll
Grilled Calamari 10.99
Calamari grilled and served with a spicy sweet and sour sauce

Coconut Shrimp 9.99
Dipped in tempura batter, rolled in coconut and quick fried, to a golden brown, served with a sweet and sour sauce

Crab Cakes 10.99
Claw meat crab mixed with red and green bellpeppers served with spicy mayo

 
Bistro Thai Takeout Menu Designed by Lay Designs